Whether you’re a cheese newbie or a curd nerd, our classes and workshops are designed to bring you closer to the magic of milk, mold, and mongering.

Our classes are a chance to slow down, savor, and expand your cheese knowledge through cheese 101 lessons, guided tastings, pairings, and growing the confidence to navigate any cheese counter like a pro.

Our workshops are hands-on, cheese-on-your-fingertips fun. You’ll stretch, stir, and build your way through cheese-making, board styling, and more. Grow an appreciation for the artistry of cheesemakers around the globe.

Just real cheese, real people, and a really good time!

Rind to Table