CURATED

ROOTED IN
Craft

Intentional

At Rind to Table, we believe the best moments happen around good food. Our seasonal cheese boards and experiences are thoughtfully curated to bring people together, spark conversation, and celebrate the story behind every ingredient. From sourcing the finest cheeses to designing each board with modern, intentional touches, we handle every detail so you can savor the experience. Whether it’s a private gathering, corporate event, or simply a shared moment with friends, we’re here to help you savor the big moments.

BEHIND THE BOARD

A CAREER SPANNING CHEESEMONGERING, WEDDING PLANNING & EVENT DESIGN, CULMINATED IN THE LAUNCH OF RIND TO TABLE

Hi, I’m Rachel, the cheese-loving, detail-obsessed creative mind behind Rind to Table. If there's one thing I believe, it's that good cheese and great design can fix almost anything—bad moods, awkward small talk, even questionable dance moves at corporate mixers.

My journey here combines two of my greatest loves: crafting beautiful, memorable events and curating artisanal charcuterie spreads. It’s not just about cheese and crackers (although, let’s be honest, that’s already a pretty solid combo), it’s about a chance to tell a story through food and thoughtful design.

Whether it’s a dreamy wedding reception, an office happy hour, or an intimate gathering with your closest peeps, I’m here to make sure the details are stunning, the cheese is perfectly paired, and the vibe is absolutely unforgettable.

Let’s gather, savor, and celebrate— one cheese wheel at a time. Cheers!