Hi there! I'm Rachel, the cheese-loving, detail-obsessed creative mind behind Rind to Table. If there's one thing I believe, it's that good cheese and great design can fix almost anything—bad moods, awkward small talk, even questionable dance moves at corporate mixers.

My journey here combines two of my greatest loves: crafting beautiful, memorable events and curating jaw-dropping charcuterie spreads. It’s not just about cheese and crackers (although, let’s be honest, that’s already a pretty solid combo); it’s about a chance to tell a story through delicious bites and thoughtful design.

Having lived and worked in Colorado for over 12 years— a top-tier destination for weddings, corporate events, and everything in between— I was exposed to endless inspiration, from the breathtaking mountain backdrops to chic urban venues. I am excited for each opportunity to bring a wealth of imagination to your event.

Whether it’s a dreamy wedding reception, a polished corporate event, or an intimate soirée with your closest people, I’m here to make sure the details are stunning, the cheese is perfectly paired, and the vibe is absolutely unforgettable.

Let’s gather, savor, and celebrate— one cheese wheel at a time. Cheers!

-Rachel Shanahan, Owner